This easy jambalaya recipe is a classic dish of Louisiana. It contains turkey smoked sausage, shrimp, and rice with a ton of flavor all while still being an easy jambalaya recipe to make for your family.
1 pack of yellow rice, 5 oz
2 tablespoons of olive oil
½ onion, chopped
½ green pepper
1 garlic clove, minced ( equaled 1 teaspoon)
1 pack of turkey smoked sausage, sliced
1 small can of tomato sauce, 6 oz
1 lb. raw shrimp, tails off
1½ teaspoon Creole seasoning
salt and pepper to taste, if needed
Cook rice according to packaging directions.
In a large skillet saute onion, pepper, and garlic in oil for about 2 minutes on medium heat.